Perancangan sistem promosi produk-produk UMKM berbasis Openchart untuk kesejahteraan masyarakat di daerah Sungai Pua
DOI:
https://doi.org/10.57255/jovishe.v3i2.488Keywords:
Umkm, Produk, OpenchartAbstract
This research aims to address the issue of unstable turnover fluctuations in MSMEs in the Sungai Pua area, which is one of the regions with significant potential for the growth of micro, small, and medium enterprises. (UMKM). As the main drivers of the local economy, MSMEs in this area offer a variety of local products, such as handicrafts, processed food products, and other household items, which have significant potential in the region. However, MSME actors here often face various challenges that hinder the development of their businesses. Limited access to broader markets and a lack of understanding of digital marketing technology are the main issues that slow down business progress. In addition, limited resources, both financially and in terms of labor, make it difficult for MSME actors to manage promotions efficiently. Sales fluctuations that result in unstable revenue pose a significant challenge in maintaining income stability and business sustainability. Dependence on traditional marketing methods that rely solely on direct sales in the local market increasingly reduces the space for SMEs to compete in the rapidly growing market. Therefore, innovative solutions are needed to help MSME actors overcome these limitations and enhance their competitiveness. This study aims to design an OpenCart-based promotional system that can help SMEs market their products more effectively. This system is designed with various features, such as product management, digital promotion, social media integration, and sales reporting, aimed at improving operational efficiency and expanding market access. The Research and Development (R&D) method with a 4D model approach is applied in this study, which includes needs analysis, design, development, implementation, and system functionality evaluation to ensure successful implementation in the context of MSMEs.
References
Abriyoso, O., Suganda, W., Hellen, H., Harsoyo, E., Syahputri, D. M., Afriza, I., Tambunan, T. Y., Harningsih, Y., Kusuma, F. H., Siregar, H. P., Saputra, R. H., Titania, R. A., Randika, B. Z., Saputri, S. A., & Wahyuni, R. (2023). Pelatihan promosi dan pemasaran digital pada UMKM Desa Malang RapatELATIHAN PROMOSI DAN PEMA. Community Development Journal : Jurnal Pengabdian Masyarakat, 4(2), 4158–4161.
Anwar, S., Aswan, K., & Sari, L. F. (2024). Peran Sumber Daya Manusia Dalam Meningkatkan Kinerja Ekonomi UMKM Berbasis Digital Marketing. 02(01), 63–70.
Arvi, L. S., Selpanik, H., Maharani, Novadilastri, & Sularno. (2023). Pengembangan Pemasaran Digital Marketing UMKM Odading 99 Berbasis Website Di Kota Padang. Jurnal Ilmiah Pengabdian Pada Masyarakat, 1(2), 214–220.
Badri, J., Abaharis, H., Alfian, A., Magdalena, M., & Das, N. A. (2023). Pemanfaatan Digital Marketing Pada Umkm Guna Meningkatkan Penjualan. SWARNA: Jurnal Pengabdian Kepada Masyarakat, 2(12), 1214–1217. https://doi.org/10.55681/swarna.v2i12.1066
Barat, S. (2024). Al-Muqayyad. 95–108.
Di, T. C.-, & Barat, S. (n.d.). TRANSFORMASI DIGITAL UMKM : STUDI EKSPLORATIF PENGUATAN BISNIS UMKM.
Listiawan, E., Ravi, M., Candra, V. A., Dewita, V. R., & Putra, R. B. (2022). Penerapan Upaya Meningkatkan Kreativitas di Bidang Pemasaran atau Penjualan dalam Meningkatkan Laba Usaha pada UMKM GB Express Ulak Karang Kec. Padang Utara. Innovative: Journal Of Social Science Research, 2(1), 284–290. https://doi.org/10.31004/innovative.v2i1.3425
Maulana, S. M., Susilo, H., & Riyadi. (2015). Implementasi E-Commerce Sebagai Media Penjualan Online. Jurnal Administrasi Bisnis, 29(1), 1–9.
Nauly, A. D., Pebianti, A., Cahyani, M., Hertati, L., Hendarmin, R., Syafri, L., & Munandar, A. (2022). Sosialisasi Peningkatan Daya Saing Umkm Olahan Keripik Singkong Rasa Gurih Pedas Melalui Kemasan Dan Digital Marketing Mbkm Program Kkn Tematik Di Desa Petanang. Prima Portal Riset Dan Inovasi Pengabdian Masyarakat, 1(4), 121–132. https://doi.org/10.55047/prima.v1i4.325
Nurlaila, N., Juliati Nasution, Y. S., Hermain, H., & Silalahi, P. R. (2022). Pengembangan Umkm Kuliner Berbasis Syariah: Studi Kasus Di Sumatera Barat. Jurnal Ilmiah Ekonomi Islam, 8(3), 3793. https://doi.org/10.29040/jiei.v8i3.6822
Puspita, D., Leni Anggraeni, Andri Ardiansyah, Danny Rahmatullah, Miftahurrofiq Asid-Qi, Komariyah, & Khoirul Asrori. (2023). Sosialisasi Strategi Pemasaran Produk Melalui Media Sosial bagi Pelaku UMKM. Journal Of Indonesian Social Society (JISS), 1(1), 07–10. https://doi.org/10.59435/jiss.v1i1.20
Ramadhani, R., & Adisti, A. (2024). Strategi Pengembangan Usaha Kerupuk Kamang Melalui Inovasi Produk Dan Pemasaran Digital. 5(2), 320–331.
Safira, S. N., & Fauziah, S. (2023). Optimalisasi Desa Wisata Melalui Festival Wisata Kuliner Di Desa Kedungpari Jombang. NEAR: Jurnal Pengabdian Kepada Masyarakat, 3(1), 7–15. https://doi.org/10.32877/nr.v3i1.837
Saputra, L. A., & Samsinar, S. (2020). Penerapan Business Model Canvas Dalam Membangun Web Commerce (Studi Kasus Toko Pusatsneakers_Jkt). INOVTEK Polbeng - Seri Informatika, 5(1), 46. https://doi.org/10.35314/isi.v5i1.1320
Sari, A. K. (2024). Analisis Peran Forum Umkm Kecamatan Sungai Pua Dalam Meningkatkan Kesejahteraan Masyarakat. JEBI: Jurnal Ekonomi Dan Bisnis, 2(2), 340–350.
Susanti, E., & Oskar, D. P. (2019). Penerapan Bauran Promosi Pada Saluran Distribusi Bagi Produk UMKM Di Kota Padang. EKONOMIKA SYARIAH : Journal of Economic Studies, 3(1), 56. https://doi.org/10.30983/es.v3i1.941
Tata, M. K. A. (2022). Menguatkan Konsep Fikih Sosial dalam Dinamika Interaksi Manusia Perspektif K.H Muhammad Ali Yafie. Hakamain: Journal of Sharia and Law Studies, 1(1), 25–35. https://doi.org/10.57255/hakamain.v1i1.40
Triwijayati, A., Luciany, Y. P., Novita, Y., Sintesa, N., & Zahruddin, A. (2023). Strategi Inovasi Bisnis untuk Meningkatkan Daya Saing dan Pertumbuhan Organisasi di Era Digital. Jurnal Bisnis Dan Manajemen West Science, 2(03), 306–314. https://doi.org/10.58812/jbmws.v2i03.564
Ulfah, F., Nur, K., Salsabila, S., Safitri, Y., Evanita, S., & ... (2021). Analisis Strategi Pemasaran Online untuk Meningkatkan Daya Saing UMKM (Studi Keju Lasi). Jurnal Pendidikan …, 5, 2795–2805.
Varhan, M., Oktaviara, N., Rahmadani, R., Saputra, D. E., Fatril, A. A., & Sari, M. W. (2023). Penerapan Digital Marketing Untuk Meningkatkan Promosi Produk Dan Jasa UMKM Pat Penganten Padang Panjang. Jurnal Pengabdian Masyarakat Bangsa, 1(6), 662–667. https://doi.org/10.59837/jpmba.v1i6.234
Yuliani, N., Yunianto, A., & Marnis, M. (2022). Implementasi Penggunakan CMS OpenCart Dalam Upaya Toko Online Naik Kelas. Tekinfo: Jurnal Bidang Teknik Industri Dan Teknik Informatika, 23(2), 123–138. https://doi.org/10.37817/tekinfo.v23i2.2604
Downloads
Submitted
Accepted
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Melyana Putri, Zulfikar Zulfikar, Titi Fadilah

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.